Have you ever been hungry? If you haven't, try fasting for 48 hours.  

Have you ever had to count your pennies to buy food? If you haven't, fast 48 hours and only count out the pennies you have to buy a meal.

Have you ever grown food or raised an animal for food?  Try growing food and see how much care and work goes into growing your food. And then eat it and know how wonderful it taste. 

Peninsula Food Runner had the privilege to able to help provide wonderful decadent donations from Susie Cakes and a whole spread of taco bar for 100 people donated by High Flying Foods to DownTown Street Team for their Christmas Luncheon.  

Rescuing these amazing edible produce just in time before being dumped.  

A send off for a couple of Volunteers from the Belmont Farmer's Market who were going back to India.  In their short time here, Priya and John became regular volunteers for Peninsula Food Runners.  Also, seen here was Walter who was our first Santa Clause Volunteer bringing food to Safe Harbor.  Walter supported Genentech account for almost 2 years until he was forced to retire after a careless driver drove him off the road. Thank you God for taking care of him.  Although he was fine, his van wasn't. Walter is now enjoying his retirement in the beautiful wine country. 

With Liz. C from St. Vincent De Paul at a St. Vincent De Paul Breakfast Fundraising Event.  

SUV filled to the ceiling with produce gleaned from the Farmer's Market.  

We are so blessed with all these donations that occurs Monday through Friday.  Thank you so much EAT Club!